Happy Anniversary to Us

Tomorrow marks the one year anniversary of our first post.  Just a month before our first post, the Rib Rabbi and I came up with the idea for the site over a plate of barbecue.  From these humble beginnings, BBQJew.com has risen to become perhaps the nation’s premier barbecue website written by two Jews who live in central North Carolina.  But I don’t mean to boast.  

In all seriousness, thanks to all you readers out there for a fun first year.  We’ve had a great time writing for the site and hope you’ve enjoyed it.  All our best wishes for the BBQ Jew Year ahead and keep on reading.

Happy Valentine’s Day

I have been saving this classic Canadian ad from the Saskatchewan Pork Council for just the right moment.  With Valentine’s Day coming up this weekend, now is that moment…

The obvious question is, “Do they have double entendres in Canada?”  I’ll let our legions of Canadian readers write in to answer that question.  At any rate, Eric, thanks for alerting me to this sign and allowing me to embargo it for months before sharing it.  It certainly captures the spirit of Valentine’s Day.

Call for Guest Posts

My wife and I are expecting another little piglet in a few weeks, so if any of you readers out there would like to provide a guest post for this site, please be in touch.  Drop me a line at BBQJew at gmail.com and share your draft post or idea.  I’m eager to have a couple of extra posts scheduled to go when I am out on porkternity leave.  The compensation for your guest post will be in the form of gratitude, the common currency of the blogosphere.  Thanks all.

The 2009 PIGSTY Awards

Last year is quickly fading in my memory–the only vivid reminders are a laundry basket full of grease-stained t-shirts and the ongoing global economic crisis–so before it is too late let’s turn our attention to the BBQJew.com end of year awards.  Here are our 2009 Performance In Getting Swine Talked-about, Yes (PIGSTY) awards:

Most Voluminous Poster (MVP) – This award is given to the person who submits the most non-spam comments on the BBQ Jew website.  (Employees of BBQJew.com are not eligible for consideration, in part because there are none.)  And the winner is… burgeoningfoodie.  Congratulations burgeoningfoodie.  However, we’ve noticed a decline in your posts in recent months so don’t think you can coast to another MVP in 2010…  John Shelton Reed and BBQ Dave were runners-up and will be gunning for MVP in 2010.

Biggest Frickin’ Flame (BFF)  – This award goes to the most mean-spirited comment of the year.  Congratulations “Mike,” if that’s even your real name, because you win.  The winning comment was: “No one compares in vehemence to the self-hating anti-semetic Jew. But, here’s hoping you all don’t contract trichinosis!”  How can I love myself with comments like that directed at me?  I can at least take solace in your use of the phrase “you all,” which indicates you must be a self-hating yankee.

Best Barbecue-Related Rant Witnessed In Person (BBRRWIP) – This award goes to Bob Kantor of Memphis Minnie’s BBQ for an eloquent and impassioned tirade against margarine, people who refer to margarine as butter, and a bunch of related things.  The rant, which I can’t recall verbatim, used the margarine/butter issue as a jumping off point for a monologue about faux ‘cue, Americans’ too frequent lack of interest in quality ingredients and much more.  It was rather awesome and right on target.

Biggest BBQ Jew Benefactor (BBJB) – In 2009, this award goes to the person who buys the most BBQ Jew merchandise, as merch sales are the only way this website generates income (our business model is brilliant).  Congratulations, Random Dude From Australia Who Bought A T-Shirt And Mug, thank you for all you have done for us.  The $4 we generated from the transaction have been plowed back into our newsroom.  And, uh, if anyone wants to, like, write us a check for $5 or more we’ll re-award the BBJB to you.

Opportunity of the Year (OY) – This award is given out primarily because we wanted an award with the abbreviation “oy.”  Let’s give the OY to everyone’s favorite, The Swine Flu, for giving us the opportunity to write several space-filling posts, including this one.

Piglet of the Year (POY) – This award is given to a youngster who exhibits impressive barbecue eating talent.  This year we have a tie: The Rib Rabbi’s baby son and my toddler daughter were dragged, sometimes literally kicking and screaming, to several barbecue joints in 2009.  Some day you two will thank us for starting you out on such a healthy diet.

Merry Christmas

Merry Christmas everyone.  We hope you have a safe, joyous and peaceful holiday.

And remember, if Santa filled your stocking with coal this year then you can use it to cook some barbecue. 

What Men Will Do for BBQ

I'm keeping this in mind for next Halloween...

Fortunate Pig

Notwithstanding that darkest of dark period in German history that Jews try in vain to forget (i.e., David Hasselhoff’s chart-topping singing career, which some call the “Hoffocaust”), the Germans do have a proud culture.  Although native Germans have no history of preparing chopped pork barbecue–at least until they emigrated to the United States and settled in Lexington, NC–they do know a thing or two about cooking pig (knockwurst anyone?). 

The Hoff making German women swoon.

Germans’ fondness for pig finds its way into their language.  The word “Glücksschwein” translates to “good fortune pig,” a symbol of good luck that has its origins in another phrase.  The German phrase “Du hast Schwein gehabt” is said when someone has had good luck.  It means, literally, “you have had pig.”  According to completely unreliable sources on the Interweb, the saying dates back to scarcer times, when having a pig to eat meant you were lucky.  What does this have to do with barbecue?  Not a heckuva lot.

Big Apple Pig

Check out this cartoon from a recent issue of The New Yorker.  It’s probably not worth the $445 price they are asking for a deluxe print, but is easily worth the couple of seconds it’ll take you to click the link.

Happy Thanksgiving

Happy Thanksgiving, readers.  In honor of the holiday, I’d like take a few minutes to consider all the things for which I am thankful this year.  Here’s my list, which I present in no particular order yet numbered to give the appearance that significant time went into preparing it.

  1. I give thanks that swine flu is not transmitted via barbecue.
  2. I am thankful there are still a few dozen barbecue joints in NC that cook the traditional way over wood coals (alas, there are many hundreds more that do not).
  3. I give thanks that a couple of the wood-cooked barbecue joints are run by young guys who I hope will be in business for a long time.
  4. I am thankful that, after tasting barbecue all over North Carolina, I still think my local joint ranks among the state’s best.
  5. I am thankful that there are people out there–like you–who think reading about barbecue is interesting (at least relative to preparing TPS reports, or whatever you are supposed to be doing when you visit this website).
  6. I give thanks that The Rib Rabbi’s family will be joining my family for Thanksgiving.
  7. I am thankful that the out of town guests joining us for Thanksgiving have requested that barbecue be served alongside the turkey (though this may indicate nothing more than a distrust of our ability to cook turkey).
  8. I am thankful that Steve Raichlen’s Up in Smoke newsletter this month featured a recipe for barbecuing turkey.
  9. I am thankful that my wife is willing to let me risk ruining Thanksgiving by barbecuing a turkey for the first time.
  10. I give thanks that my 2-year old daughter is not old enough to physically restrain me from eating two barbecue lunches in one day.
  11. I am thankful that the makers of Tofurkey, still reeling from the soy flu epidemic, have yet to produce soy barbecue. 

Thanks for reading and have a wonderful Thanksgiving, whether your meal features turkey, tofu, or barbecue.

Three-Legged Pig Joke

I heard a version of the below joke from my father-in-law recently and figured it would make for a good post.  So, here goes (feel free to substitue “Rabbi” for “preacher” if that’s more your speed)…
————-
A preacher was walking down a country road when he saw the strangest thing; a pig walking around on three legs.  The preacher stopped at the farmhouse and asked the farmer, “My son, why does your pig only have three legs?”
“Well,” said the farmer, “that there pig is special. One time my wife stepped out of the kitchen for a moment while cooking and a fire started. The pig came running inside with a pail of water and saved me, my wife, and our kids.” 
“That’s amazing sir but why does that pig only have three legs?” said the man. 
“Oh,” said the preacher, “it sounds like a smart pig, but what about its missing leg?”
“Well,” the farmer replied to the preacher ignoring his question, “just 2 months ago, I was working on my tractor and the jack fell and the tractor was crushing me. I yelled for help and the pig rushed to my rescue, dug me out and pulled me out of harm’s way.”
“Wow,” said the preacher, “that’s one brave pig but its leg,  it is missing its… .”
“Like I said preacher,”  the farmer interjected, “this pig is very special to my family.  We just can’t bring ourselves to eat it all at once.”
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