Run for Your Lives, The McRib is Back!

Breaking news from the Fast Food Nation: The McRib returned to McDonald’s locations nationwide yesterday.  (And just in time for the election: Republicans make big gains and the McRib is reinstated, not sure what to make of that connection.)  Sure, the McRib has it’s defenders, such as one James Pkafke, who writes, “The McRib is like some kind of delicious, mythical being, akin to pure joy captured and stuffed into bread and boneless pork.” But, frankly, whoever this Pkafke guy is (a mythical being, perhaps?), I am quite confident that he is an idiot.  After all, he can’t even correctly spell his own last name–Pkafke, really?  C’mon!  The world needs the return of the McRib like it needs the reemergence of polio.  In my professional opinion, I recommend you vaccinate yourself with a plate of real barbecue from your favorite local joint.

American Wasteland

Riddle me this, loyal readers: what do you call someone who splits his time between writing about eating barbecue and writing about not wasting food?  Confused? A hypocrite? Maybe even a hero? All three, perhaps, but I just call him The Rib Rabbi. 

My BBQJew.com co-author The Rib Rabbi moonlights as the author of Wasted Food.com, blogging under what I can only assume is a pseudonym, “Jonathan Bloom.”  His first book, American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), was released yesterday.  That means The Rib Rabbi, or at least his alter ego Jonathan, is now a published author.  Sure, it’s not as impressive as being a barbecue blogger, but it’s something.  

Since BBQJew.com pays even its senior staff poorly, do The Rib Rabbi a favor and buy a copy of American Wasteland.  After all, he needs some pocket change to spend on barbecue.  Oh, and don’t worry, avoiding food waste and eating copious amounts of barbecue are completely compatible… right “Jonathan”?

BBQ on TV?

Dear Loyal Readers,

You recently enlightened me on the topic of BBQ in mall food courts and I once again need to drink from your well of wisdom.  When traveling in the Greenville area not too long ago I noticed a Skylight Inn ad on television.  As you’d expect, it was a pretty low budget ad, which featured the tagline: “It’s a barbecue fact, not fiction, wood cooked barbecue smokes the competition.”  Needless to say, there was nothing particularly exciting about the ad… except that I’d never seen a TV ad for a NC barbecue place before. 

I asked Samuel Jones of the Skylight Inn about the ad and he said they’d started running it relatively recently and that it was paying big dividends in drawing in more customers (I guess that is the point of ads, so I am not sure why this fact surprised me but it did).  Anyway, I’m curious whether other North Carolina BBQ joints have run TV spots. An exhaustive/exhausting three minute search of You Tube proved fruitless (porkless?), but I imagine some of the bigger joints must advertise on local stations.  Please englighten me.

Your’s in our shared quest to educate the world about every obscure detail of North Carolina barbecue culture,

Porky

Labor Day Weekend BBQ Jew Merch Sale

Good news, BBQ Jew fan(s).  You can order your favorite–or least favorite–BBQ Jew merchandise at rock bottom prices that are cheap enough make a dead man weep. Okay, not really sure what that means, but you can indeed get aprons at 60% off,  and t-shirts and mugs at 10% off

Visit the online store and enter LABORDAYSALE for the coupon code at checkout.

Father’s Day Merch Sale

Don’t you want dad to be happy after all the years of headaches you brought him?  Now’s your chance to finally make him proud of you.  In honor of Father’s Day, you can get free shipping for orders of $35 or more through tomorrow afternoon.  Just enter the “DADDYFREEGRD” coupon code at the BBQ Jew store.

Dad sure would look nice in a “Devout from Tail to Snout” t-shirt.  And you’d better believe he’d enjoy his next cup of coffee even more if he had a BBQ Jew logo mug to drink it from (oh, and don’t forget, dad always likes his coffeee with a shot of whiskey).  Or maybe all dad wants for Father’s Day is a “Pork is Kosher, Right?” bumper sticker for his F-150.  Heck, get him one of each to make up for all the pain he’s endured since you were born…

End of April Fool’s Day: Spiced Barbecue Cookies

As loyal readers are aware, we at BBQJew.com (become a fan on Facebook!) have done our fair share of shameless self-promotion (BBQ Jew bumper stickers or aprons, anyone?).  Thus, we know a good attempt at self-promotion when we see one.  And a recent attempt was pretty good. On April Fool’s Day we received an email from Page Skelton, President of NC-based hot sauce company Cackalacky, Inc

Page’s message featured the subject line “Barbecue Cookies?” and read: “Me say yes, BBQ Jew!… Celebrating April 1st – the first day of Cackalacky Cookout Season – with our colossal Spiced Barbecue Cookies!  Nom, nom, nom…”  Attached to his message was the below picture.  Well played, sir, but next year give me a little more advance notice if you want free publicity on the real April Fool’s Day instead of on April 30th!  For what it’s worth, I really do enjoy Cackalacky sauce, though I have to admit that I have yet to try it on barbecue.

Hey, Page, shouldn’t I get paid for this product placement? At least give me a free bottle of sauce!

 

Do Magical Elves Love BBQ?

See below for an unpaid (unfortunately) advertorial, which is excerpted from an email I received earlier this week.  (The content is not directly barbecue-related but I hope it interests some of you.)  Then keep reading for my snide remarks. 

I’m writing from Emmy-nominated production company, Magical Elves (Project Runway and Top Chef).  We are casting a new show for NBC called America’s Next Great Restaurant (wt) – a competition show where the next great restaurant concept could make a big splash.  We are seeking foodies, entrepreneurs, restaurateurs, those with a creative business sense but also people with no food biz experience who simply have a great idea.  As someone whose content gets in front of a lot of these types, we are hoping you might find this interesting enough to let your readers know about.  

We will actually be holding an open casting call in Raleigh! So we would love to meet everyone in person and hear their concept first hand. We will be at:

RALEIGH, NORTH CAROLINA
Monday, March 22
Chipotle
6102 Falls of Neuse Rd.
Raleigh, North Carolina 27609
10 a.m. – 2 p.m.

More information can be found at: www.NBC.com/casting, with a click through to our site with the application on it.

Rest assured that I’ve been working day-and-night to dream up the greatest barbecue-concept restaurant.  Here’s my idea… wait for it… 

My concept is a bit radical, but I’ll share it anyway.  Imagine a quaint, unpretentious restaurant–let’s call it a “joint”!–that cooks whole hogs or pork shoulders slow and low over wood coals. The pork would be served with a deceptively simple vinegar-based sauce that highlights the succulent pork’s smoke-kissed flavor without overwhelming it.  Sides would include dishes like hush puppies, slaw and Brunswick stew.  And the iced tea would be, get this, sweet.  This “barbecue joint” would emphasize quality and would not try to be everything to everybody. Now that’s an idea! 

Sarcasm aside, this honestly sounds like a great opportunity for local restaurant types so spread the word.  Returning to sarcasm, does anyone else find it ironic that the casting call for a show about innovative restaurant concepts is being held at Chipotle?  No disrespect to the chain that offers such culinary innovations as the Burrito Bowl, but really?!

Call for Guest Posts

My wife and I are expecting another little piglet in a few weeks, so if any of you readers out there would like to provide a guest post for this site, please be in touch.  Drop me a line at BBQJew at gmail.com and share your draft post or idea.  I’m eager to have a couple of extra posts scheduled to go when I am out on porkternity leave.  The compensation for your guest post will be in the form of gratitude, the common currency of the blogosphere.  Thanks all.

20.10% Off BBQ Jew T-Shirts & Mugs

I am guessing that one of your New Year’s resolutions is to buy some BBQ Jew merchandise before the end of 2010, right?  Good news, that’s a resolution you can cross off your list today at 20.10% off regular prices for t-shirts and mugs.  Lucky you. 

Just visit our online store at http://www.zazzle.com/bbqjew and enter the coupon code “NEWYOUZAZZLE” at checkout.  Hurry though, this offer expires at midnight on Tuesday!

BBQ Jew Merchandise On Sale

With Christmas and Hanukkah fast approaching, there is no better time than now to order BBQ Jew merch.  Wouldn’t your newborn niece look nice in an “I’m Fine with the Swine” onesie?  Wouldn’t your husband love a “Devout from Tail to Snout” BBQ apron?  Don’t you crave a “Pork is Kosher, Right?” coffee mug?  These are rhetorical questions but feel free to answer them with your credit card at the BBQ Jew Store.

We sell through Zazzle.com, which is having a “12 Deals of Christmas” sale right now with a different deal announced each day.  Free shipping, 30% off discounts and more.  Just visit the BBQ Jew Store and follow the “Click for code” link near the top of the page to see the deal of the day and other coupons available. 

Order now while supplies last.  Some restrictions may apply.  Offer void where prohibited by kosher law.  Your newborn niece doesn’t care what her onesie says.