South of the Border

While many of you barbecue purists don’t consider ‘cue from south of the border or news from north of it, this New York Times piece on S.C. ‘cue combines the two. More specifically, it’s about Scott’s Variety Store and Bar-B-Q in Hemingway, S.C.

Now I know what some of you are thinking: Oy! But before you click away, know that John T. Edge, author of the fabulous Southern Belly and director of the Southern Foodways Alliance, wrote the article. In my book, that alone makes it worth reading.  

Might decent cue follow this sign?  (photo by Diamondduste)

Might decent 'cue follow this sign? (photo by Diamondduste)

The piece and the awesome, accompanying audio slide show really capture the atmosphere and color of slow-cooking swine. While there’s no mention of that palmetto state sacrilege–mustard in the dip–there is some MSG, unfortunately. But did you see that wood pile?!

My favorite passage from the article: 

Locals knew that if they dawdled until the serving table ran low, Jackie Gordon, Rodney Scott’s aunt, would break down another pig on the bone table. They knew that, with a little luck, they might score a rack of spareribs, wrenched hot from a carcass.

True to my name, I’d dawdle as long as it took to get some piping hot ribs.

Anyway, have a great weekend. And if you’re driving down to Hemingway, holler.

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