It’s Swine Time for Israel

Using pigs for medical research as a front for being able to raise and eat the state-outlawed-swine: Only in Israel!

In a fascinating article that manages to interweave Judaism, pork chops, Marxism, colorectal cancer, and a collection of decorative pigs, the BBC looks at a kibbutz that raises swine (for research! Yeah…that’s the ticket!).

OK, the medical experiments may not be, strictly speaking, an excuse to raise and eat swine. But somewhere in your heart of hearts, Kibbutz Lahav members, we both know where your primary motivation lies. To which I say: Well done!

Next stop on the Barbecue Trail??


Life’s hard. And I’m sure it’s even harder with the threat of mortar attacks never far off. Why not enjoy the divine swine??

As photographed, the kibbutz’ main hog cooker is Ofer Doron is partial to the pork chop. Trust us, Ofer, if you make some barbecue and do it right, you’ll have that pork ban lifted in no time. And it would probably earn him the chance to fill BBQ Jew’s long-vacant Israel Correspondent slot. Give us a shout if you think you’re up to the task, Ofer.

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