The weekend is almost here, summer is fading into fall, and it’s the perfect time of year to fire up the grill. Next time you cook out, you might should consider taking a break from burgers and hot dogs. You might should want to cook some barbecue. But you might don’t have a grill large enough for a whole hog or even a pork shoulder. Plus, slow-cooking those big ol’ cuts o’ pig is more time consuming than most people can handle. Ribs make for a nice change of pace for North Carolina barbecue addicts, but I’m guessing you might could use some guidance on which cut of ribs to buy.
The best website I’ve seen on exploring the wonderful world of ribs is without a doubt AmazingRibs.com. Check the site out when you get a chance. Until then, read the recent Huffington Post article by AmazingRibs.com creator Meathead Goldwyn. “Unfuddling the Many Different Cuts of Ribs” is an illustrated guide to understanding and selecting the right ribs for your next cook out. Happy ribbing…
BBQ Jew 
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