The Cackalacky Condiment Company is celebrating its 10th anniversary–really, has it been that long?–on Saturday, June 4th from 11 a.m. to 4 p.m. at A Southern Season in Chapel Hill. According to a press release from the company, “Page Skelton, founder of Cackalacky, Inc., and Cackalacky pit master, “Big Tom” Price manning the 40-foot Grill-Zilla portable cookout apparatus and serving North Carolina-style pork barbecue with proceeds to benefit the NC Diabetes Bus Initiative.” In addition, the founder of Duck-Rabbit Brewery will be on hand pouring samples of his beers. He makes some of the state’s best, specializing in dark beers. Finally, there will be live bluegrass music.
BBQ, beer, and bluegrass for a good cause. Oh, and if you’ve never tried Cackalacky sauce, it is a treat. A very difficult to describe treat but a treat nonetheless.
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