Butchering a Whole Hog

There is a cool class coming up in Durham for those of you who really want to go whole hog (or have a meat cleaver fetish) and learn how to butcher one.  Only a couple of spots left in this June 27th class so sign up soon.  On the other hand, if you think the whole (hog) is greater than the sum of its (pork) parts, you could skip the class and just put the whole hog on the cooker like they do in Eastern NC.

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