I spent the weekend helping out at the NC Barbecue Society’s BBQ Boot Camp at Sugar Mountain Resort. I served as a glorified roadie by setting up tents, carrying trays of food, picking up trash, and similarly glamorous jobs. Oh, and I had plenty of time to listen in on the classes and to eat and drink more than my share. It was a lot of fun and a great way to connect with fellow barbecue nerds. A few pictures of the event are below.
“Corporate Clay” and “Big Sam” from the Skylight Inn cooked a pretty pig.
Jim Early, NCBS founder and president.
Debbie Bridges-Webb of Red Bridges BBQ Lodge arrived in style
It’s hard to do an 8-meat buffet justice, but I tried.
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