I spent the weekend helping out at the NC Barbecue Society’s BBQ Boot Camp at Sugar Mountain Resort. I served as a glorified roadie by setting up tents, carrying trays of food, picking up trash, and similarly glamorous jobs. Oh, and I had plenty of time to listen in on the classes and to eat and drink more than my share. It was a lot of fun and a great way to connect with fellow barbecue nerds. A few pictures of the event are below.
“Corporate Clay” and “Big Sam” from the Skylight Inn cooked a pretty pig.
Jim Early, NCBS founder and president.
Debbie Bridges-Webb of Red Bridges BBQ Lodge arrived in style
It’s hard to do an 8-meat buffet justice, but I tried.
Filed under: 'Cue Culture |
BBQ Jew 
Hey Dan,
It was GREAT to see you again and learn BBQ stuff with you! You sure did work your pig-tail off! Had a great time and I ate too much also!
I highly recommend the NCBS “Boot Camp” to anyone with an interest of BBQ!
Hope to see you again soon!
Great seeing you and Angela. Happy BBQ trails, and see you again soon, I hope!