BBQ Jew

Over the years I’ve seen some highly bastardized recipes for NC-style barbecue, so it was with relief that I read this recent AP article that appeared in the Fayetteville Observer.  No crockpot, no oven, no thick ketchupy sauce, no strange cuts of pork, just a basic recipe (and good instructions) for making barbecue.  Kudos to Elizabeth Karmel for preaching the right gospel (well, mostly, as her use of olive oil might fly in the Old Testament but is odd).

Filed under: Cooking |