Damn you, Joe York. The Leni Reifenstahl of the Southern Foodways Alliance has an entire catalog of short films that do nothing but make you hungry.
OK, fine, they also make you appreciate the cuisine, cooks and culture of the South. York recently turned his lens to barbecue. The result, Capitol Q, profiles our beloved Skylighttps://bbqjew.wordpress.com/wp-admin/post.php?action=edit&post=1380&message=1ht Inn. Folks, this is 16 minutes of riveting swine celluloid:
The film does a nice job documenting the multi-generational excellence of the Jones family. Having enjoyed the Jones’s ‘cue, I can attest to the fullness of their brilliance and the flatness of their corn bread.
York captured a few great lines from the co-owners. On how they go through two cutting boads per year and whether any of that makes it into the ‘cue, co-owner Bruce Jones unleashed this one: “Our wood tastes better than most people’s barbecue.”
Co-owner Jeff Jones described the menu’s simplicity:
“We don’t have, like, a long menu of different things. all we do here is barbecue cornbread and slaw. When you walk in the door, all we need to know is, like, how much you need.
On the topic of amounts, the menu lists a 6-pound to-go bucket of barbecue as one of the options. Sign me up.
The film even featured our pals John Shelton Reed and Dale Reed lending their wisdom on North Carolina ‘cue. Although it’s too bad that Dale doesn’t get a word in and that John has a South Carolina flag on his jacket. (…kidding)
The only objection I had with the film was its end, when Bruce Jones compared the Skylight Inn to the King James Bible. Hey, guys, let’s not mix barbecue and religion. I mean, come on!
Filed under: 'Cue Culture, Restaurants & Reviews | Tagged: Swine celluloid | 4 Comments »
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