Continuing this week’s inadvertent beer theme, I just learned of a new event taking place on Sundays in downtown Durham. Fullsteam Brewery, purveyors of hickory-smoked Hogwash and a wide variety of other southern agriculture-focused “plow to pint” offerings, pairs up with Backyard BBQ Pit, a wood pit barbecue joint that cooks up the best ‘cue in Durham. Each Sunday from 4 to 8 p.m. (at least until further notice, so call ahead), the two businesses team up to bring you the succinctly named “BBQ and Beer Sundays.” The BBQ and beer sabbath is held at 726 Rigsbee Avenue in Durham, Fullsteam Brewery’s world headquarters.
Filed under: Hog Happenings | Tagged: Beer, Durham, Durham County, Wood-cooked | 2 Comments »
BBQ Jew 