One of the state’s best barbecue joints (and the purveyors of, very likely, the best banana pudding in the state) just celebrated its 60th year in business. Winston-Salem’s Hill’s Lexington Barbecue has been cooking barbecue over wood-fired pits since 1951. Read more in the Winston-Salem Journal.
Filed under: Restaurants & Reviews | Tagged: Forsyth County, Winston-Salem | 1 Comment »
BBQ Jew 