One of the state’s best barbecue joints (and the purveyors of, very likely, the best banana pudding in the state) just celebrated its 60th year in business. Winston-Salem’s Hill’s Lexington Barbecue has been cooking barbecue over wood-fired pits since 1951. Read more in the Winston-Salem Journal.
Filed under: Restaurants & Reviews | Tagged: Forsyth County, Winston-Salem |
BBQ Jew 
In my opinion, they have the best french fries in the state too!